Ingredients

• 2 lb Italian sausage, browned and drained (see recipe below)
• 1 can (28 oz) crushed tomatoes
• 1 can (28 oz) tomato puree
• 2 Tbs olive oil
• 2 Tbs butter
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 2 1/2 tsp dried basil
• 1 1/4 tsp dried sage
• 1 1/2 tsp dried marjoram
• 1/2 tsp garlic powder
• 1 1/2 tsp dried rosemary
• 1/2 tsp red pepper flakes
• 1 1/2 tsp dried italian parsley
• 1 1/2 tsp dried thyme
• 2 1/2 tsp dried oregano
• 3 Tbs water
• 1 cube beef bullion
• 1 Tbs Balsamic vinegar
• 1 each bay leaf
• 1 1/2 tsp celery salt
• 3 Tbs tomato paste
• ------------
• Italian Sausage (Below)
• 2 lb ground beef or pork
• 2 tsp dried parsley
• 1/4 tsp dried basil
• 1/4 tsp dried marjoram
• 1/4 tsp dried oregano
• 1/4 tsp dried sage
• 1/4 tsp dried thyme
• 1 1/2 tsp black pepper
• 1/2 tsp fennel seed
• 1/2 tsp red pepper flakes
• 2 tsp salt
• 1 Tbs dried minced garlic
• 1 tsp dried minced onion